The second batch of our limited edition, organic Welsh whisky is now available!

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The release of our first batch of Welsh whisky officially made Wales a whisky producing nation. The second batch is also destined for greatness. Aged for four years in Sherry casks, it is light amber in colour and has a soft heat and sweet vanilla flavours throughout.

With individually numbered bottles, this is one to add to your collection. Last year's batch flew off the shelves so order soon!

Dà Mhìle AUTUMN SURF & TURF

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🍁🍂🍸🥃🍸🥃🍸🍂🍁

INGREDIENTS
45ml Dà Mhìle Seaweed Gin
22.5ml dry Vermouth (I used Dolin)
15ml Tio Pepe Sherry
7.5ml Dà Mhìle Orange 33
1 dash Angastoura bitters

METHOD
Stir with ice and strain into a chilled glass. Garnish with a dried bay leaf, which will give it a nice warming spicy herbal scent as you drink (think bonfire night and burning leaves).

It's Christmas Market Season!

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You can find us at:

Manchester Christmas Market 2017 | 10th Nov - 20th Dec

Chester Christmas Market 2017 | 16th Nov – 20th Dec

Bath Christmas Market | 23rd Nov – 10th Dec (no cheese)

No worries if you can't make it in person, you can buy all of our spirits online!