Dà Mhìle AUTUMN SURF & TURF

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🍁🍂🍸🥃🍸🥃🍸🍂🍁

INGREDIENTS
45ml Dà Mhìle Seaweed Gin
22.5ml dry Vermouth (I used Dolin)
15ml Tio Pepe Sherry
7.5ml Dà Mhìle Orange 33
1 dash Angastoura bitters

METHOD
Stir with ice and strain into a chilled glass. Garnish with a dried bay leaf, which will give it a nice warming spicy herbal scent as you drink (think bonfire night and burning leaves).

DÀ MHÌLE RECIPE: Spooky Halloween Cocktail

👻 🍸🍊 Hocus Pocus 🍹🍸👻

Ingredients
60ml Dà Mhìle Gin
22.5ml Sweet Vermouth
22.5ml Dà Mhìle Orange 33 Liqueur
1 Bar spoon of Fernet Branca

Method 
Stir down over ice and strain into a chilled glass. Use pumpkin orange zest as an optional Halloween garnish (An orange twist will do 🍊) 

Enjoy! 👻 🍸

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