Dà Mhìle AUTUMN SURF & TURF

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🍁🍂🍸🥃🍸🥃🍸🍂🍁

INGREDIENTS
45ml Dà Mhìle Seaweed Gin
22.5ml dry Vermouth (I used Dolin)
15ml Tio Pepe Sherry
7.5ml Dà Mhìle Orange 33
1 dash Angastoura bitters

METHOD
Stir with ice and strain into a chilled glass. Garnish with a dried bay leaf, which will give it a nice warming spicy herbal scent as you drink (think bonfire night and burning leaves).

Meet The Maker: Dá Mhíle Distillery

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Cheers to The Gin Guide for featuring our distiller Mike in its Meet The Maker series!

Q. What makes Dà Mhìle's gins different?
A. We are one of very few organic distilleries in the UK so for us we start by selecting great organic ingredients, then a slow distillation, only using the best parts of each distillation for your final product. This all adds up to a gorgeous end spirit.

Read more here...