Mrs Peter Bee Cocktail
60ML Dà Mhìle Oak-Aged Gin
20ML Dà Mhìle Orange 33 Liqueur
1 bar spoon of Agave syrup (you can omit this if you don’t want it too sweet)
Stir down and strain into a cup. Garnish with a twist of orange.
45ml Dà Mhìle Seaweed Gin
22.5ml dry Vermouth (I used Dolin)
15ml Tio Pepe Sherry
7.5ml Dà Mhìle Orange 33
1 dash Angastoura bitters
Stir with ice and strain into a chilled glass. Garnish with a dried bay leaf, which will give it a nice warming spicy herbal scent as you drink (think bonfire night and burning leaves).
- 50ml Dà Mhìle Seaweed Gin
- 10 ml Dry Vermouth
Mix ingredients in shaker. Mix, pour and enjoy!
Cheers to The Gin Guide for featuring our distiller Mike in its Meet The Maker series!
Q. What makes Dà Mhìle's gins different?
A. We are one of very few organic distilleries in the UK so for us we start by selecting great organic ingredients, then a slow distillation, only using the best parts of each distillation for your final product. This all adds up to a gorgeous end spirit.