What could be more refreshing than an icy, bubbly taste of the ocean?
All you need is a nice tonic (we like Fevertree or Double Dutch mixers), some ice and a little Samphire or lemon to garnish.
Here's what we'll be drinking on #WorldGinDay! Quick, easy & delicious!
- 2 oz Dà Mhìle botanical gin
- 1/2 oz lemon juice
- Slice of lemon
- 2 tsp honey or sugar
- Handful of mint
Combine all ingredients in a shaker with ice. Shake vigorously and strain into an ice-filled glass.
Don't forget our great offer! 10% off ALL GIN using promo code WGD2016 -->
BuzzFeed included the Dà Mhìle Seaweed Martini on its list of Healthy Drinks Your Bartender Won't Hate You For Ordering!
“This is actually a Seaweed Martini (an added bonus for lots of vitamins) stirred with a dash of tonic water (which has quinine in it, so you’ll be protected against malaria too). I have this as a hangover cure, with two small Red Snapper shots (a gin-based Bloody Mary)… One to have first, then one to finish.
“A martini just on its own is still just as good a low-calorie, low-sugar option, and you can order it at any bar without shame.”
– David Coveney, bartender at Aperitivo at the Oliver Conquest, London
Did you know that we commissioned the first organic whisky of the modern era? Way back in 1992 our founder John Savage-Onstwedder commissioned the first organic whisky to be made at Springbank Distillery in Scotland.
One of those historic casks, which was dubbed a "Superstar whisky" in Jim Murray's 'Whisky Bible' was just auctioned off for a record breaking £50,300, making it the most expensive organic whisky ever sold!