Ingredients

• 25ml Dà Mhìle Seaweed gin

• 25ml Dà Mhìle Cucumber vodka

• 75ml Melon juice (blitzed melon)

• 25ml Cucumber water

Equipment

• Blender

• Fine sieve

• Highball glass

Method

• Blend cucumber and sieve to extract the cloudy green liquid

• Pour 25ml of the extracted cucumber water into a highball glass filled with crushed ice

• Add a shot of Dà Mhìle seaweed gin, Dà Mhìle cucumber vodka, and a large measure of melon juice before stirring for 10 seconds

• Finish with a thin slice of cucumber and curl of cucumber peel to garnish