Filthy Martini

A Dà Mhìle twist on the iconic ‘Dirty’ Martini. It is perfect for drinkers who prefer a saltier profile. The olive brine helps the umami notes found in Dà Mhìle Seaweed Gin shine through.

Ingredients

Equipment

  • Martini glass

  • Mixing jug

  • Muddler

Method

  • Add 3 olives to a mixing jug and muddle

  • Top up with Dà Mhìle Seaweed Gin, Dry Vermouth and Olive brine

  • Fill the jug with ice and sir continuously for around 30 seconds to allow the ingredients to chill and dilute slightly

  • Strain into a chilled glass and garnish with olives

 

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