The second batch of our limited edition, organic Welsh whisky is now available!


The release of our first batch of Welsh whisky officially made Wales a whisky producing nation. The second batch is also destined for greatness. Aged for four years in Sherry casks, it is light amber in colour and has a soft heat and sweet vanilla flavours throughout.

With individually numbered bottles, this is one to add to your collection. Last year's batch flew off the shelves so order soon!

Meet The Maker: Dá Mhíle Distillery


Cheers to The Gin Guide for featuring our distiller Mike in its Meet The Maker series!

Q. What makes Dà Mhìle's gins different?
A. We are one of very few organic distilleries in the UK so for us we start by selecting great organic ingredients, then a slow distillation, only using the best parts of each distillation for your final product. This all adds up to a gorgeous end spirit.

Read more here...

The First Organic Welsh Whisky!

On September 27th, local MP Mark Williams helped us release our first, highly anticipated, organic single grain Welsh whisky. This date actually coincides with our founder John Savage-Onstwedder’s birthday.

John says: 'This very first limited edition is a whisky of the highest quality and bodes well for the future. For the past four years we have been laying down more stocks and we look forward to 2019 when we will be launching our first organic single malt whisky.'

The majority of this historic release has been pre-ordered and online purchases are limited to 2 bottles.

Nose: Peat, spice
Taste: Smoke, sweet vanilla
Finish: Dry at first, evolving towards salty oak drift wood.

Historic Organic Dà Mhìle Malt Whisky

Simultaneously we are releasing our final cask of historic 16 year-old single malt. This is earmarked to become a collector’s favourite. It was commissioned by Dà Mhìle and distilled at Loch Lomond in the year 2000, the new millennium that gives DÀ MHÌLE (Gaelic for TWO THOUSAND) its name. Truly history in a bottle.

Nose: A cornucopia of sweet fruits, molasses and sherry.
(Let breathe for 5 minutes in glass to release full fruitiness).
Taste: Molasses, liquorice. 
Finish: Full in the mouth, followed by warming oak.

In Other News

Our beloved Oak-Aged Gin will be available starting on Monday, October 10th!