Beet It
The beetroot and rhubarb shrub adds a balance of sweet and savoury notes to the rich botanical bouquet of this developed gin
Ingredients
50ml Dà Mhìle Organic Gin
75-100ml Fever-Tree tonic water
Equipment
Highball glass
Method
Make a beetroot and rhubarb shrub 5 days in advance
Fill the highball glass with ice cube and add a large measure of Dà Mhìle Organic Gin and the beetroot and rhubarb shrub
Top with tonic water and stir
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