Tastings
Dà Mhìle, Caws Teifi & Glynhynod Farm History and Tasting
Tasting Experience
Held in our beautiful 17th-century gallery, each tasting begins with a brief talk about the farm, our businesses, and their history, along with a peek at our still.
You’ll then enjoy a guided tasting of either:
For a more indulgent experience, you can add lunch featuring traditional Welsh rarebit, making your visit a full tasting and dining experience.
Pricing
Tastings run Monday–Friday at 12:00pm, 1:30pm, and 3:00pm (excluding bank holidays) and are booking-only.
Duration: ~45 minutes for gin & rum, ~1 hour for whisky.
Afterward, feel free to visit our farm shop to explore other products.
Minimum 2 people per booking
Large groups or evening tastings: please enquire directly
Book by phone: 01239 851998 or online
Find us: [Directions here]
Step into our historic 17th-century gallery, a space carefully crafted to reflect the heritage of Glynhynod Farm. Every detail is thoughtful: the oak beams that frame the room were sourced directly from the farm, and the furniture and fittings are handmade, giving the gallery a warm, authentic feel. From one side of the gallery, you can look down into the distillery, seeing the still in action and gaining a unique insight into the whisky and gin-making process.
Whether you’re here for a tasting, a gift experience, or simply to explore, the gallery provides a beautiful, intimate setting to enjoy the aromas and flavours of our spirits. It’s a space where history, craft, and taste come together, offering an unforgettable experience of Welsh distilling at its finest.
Dogs: Not permitted in production areas; guide dogs are welcome in the gallery and shop.
Children: Welcome, but tastings are adult-focused; children must be supervised at all times.
Health considerations: If anyone in your group is unwell or has a contagious illness, please reschedule.
Booking Policies
Minibus/Bus access: Maximum recommended size is a 28-seater minibus.
Disabled access: Limited due to building age and farm geography. We are actively exploring improvements.